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Chef de Cuisine

1 month ago

Manama, Manama, Bahrain SOFITEL Full time

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

Chef de Cuisine - Greek / Mediterranean
At Sofitel Bahrain, we're on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine If you have a passion for culinary excellence and a flair for creating unforgettable dining experiences, we want to hear from you

What is in it for you:

  • Free Accommodation, transportation, visa/work permit ,medical heath insurance
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

  • Lead and inspire a dynamic kitchen team.
  • Create innovative and authentic Greek and Mediterranean dishes.
  • Ensure the highest standards of food quality and presentation.
  • Manage kitchen operations efficiently and maintain a safe working environment.
  • Maintain and enhance the food products through creative menu development and presentation
  • Adhere to the menu engineering program and create seasonal and holiday menus according to hotel guidelines
  • Control outlet food costs, through menu engineering, production efficiencies, and food waste
  • Coach and mentor sous chefs and culinary colleagues
  • Conduct corrective disciplinary action forms and documentation as needed
  • Completes daily temperature log books and ensures FIFO of all received goods.
  • Place work orders for items needing repair
  • Other duties as assigned
Qualifications

Your experience and skills include:

  • Minimum 3 to 4 years of similar experience from luxury background
  • Diploma Certification in a Culinary discipline an asset
  • A passion for food, desire to further develop culinary and leadership skills
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Other duties as assigned

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Front Desk

Keywords

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