Pastry chef
2 weeks ago
We are seeking a skilled Pastry Chef to join our team at Propel Consult. The ideal candidate will have experience in a high-volume kitchen, a culinary degree or equivalent experience, and strong knowledge of pastry techniques, ingredients, and presentation.
Key Responsibilities- Develop and prepare a variety of pastries, cakes, breads, and desserts.
- Oversee all orders from branches, ensuring timely delivery of customer orders and customized cakes to all locations.
- Manage kitchen inventory by ordering materials and keeping supplies consistently available to avoid shortages.
- Collaborate with other chefs to design seasonal dessert menus, incorporating innovative techniques and flavors.
- Maintain the highest standards of food quality and safety.
- Follow and comply with ISO standards in all processes.
- Ensure all manufacturing data is accurate and verify that reported numbers match physical inventory.
- Supervise and train junior pastry staff, fostering an environment of teamwork and creativity.
- Evaluate cleanliness, organization, and health and safety compliance of the pastry kitchen.
- Engage with customers to understand their preferences and gather feedback on dessert offerings.
- Proven experience as a Pastry Chef or in a similar role in a high-volume kitchen.
- Culinary degree or equivalent experience preferred.
- Strong knowledge of pastry techniques, ingredients, and presentation.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent communication and leadership skills.
- Proficiency in using a computer for order management and documentation.
- Fluent in English, both spoken and written.
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