Chef de partie

7 days ago

Manama, Manama, Bahrain RESO Full time
Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. Job Description Chef de Partie is responsible for the production of all pastry items following standard recipes and ensuring the highest quality products. This role includes supervising colleagues efficiently while striving to keep working hours optimal without compromising quality. The Chef de Partie must maintain hygiene and safety standards as per company guidelines and create a departmental culture of motivation, team spirit, and creativity. General Duties Produce pastries, cakes, desserts, chocolates, petit fours, and ice cream, ensuring compliance with prescribed recipes and specifications. Assist in keeping records on stock levels and store all semi-finished and finished bakery products properly to minimize spoilage. Monitor the proper handling and storage of all produce to minimize spoilage. Supervise all pastry service throughout the property. Ensure the smooth running of this section, maintaining the standards of cuisine and hygiene. Standardize and communicate all pastry recipes to pastry personnel. Ensure all goods are stored correctly and hygienically in accordance with HACCP specifications. Promote a positive working atmosphere. Work well independently and in a team environment. Qualifications Minimum of 2 years of relevant experience at a pastry supervisor level. Strong basic knowledge and skills in pastry and bakery. Solid understanding of western pastry basics. Luxury 5-star experience is a must. Competencies Ability to work in and support a collaborative environment. Excellent teamwork skills and ability to contribute effectively. Strong organizational skills, ability to multi-task, and maintain confidentiality. Creative mindset and ability to perform under high pressure. Flexible and open-minded, able to embrace and respond to change effectively. Additional Information Opportunity to join the first Raffles in Bahrain. Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the worldAbility to make a difference through our Corporate Social Responsibility activities.
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