Cdp (Chef de Partie)

2 weeks ago

Manama, Bahrain Houseboat Restaurant Full time

**Urgently looking for CDP (Chef de Partie) for fine dining restaurant in avenue mall Manama Bahrain with minimum 3 years of experience**

We are looking for a skilled CDP to prepare delicious meals according to menu.

You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

**Responsibilities**
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Checks periodically expiry dates and proper storage of food items in the section.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.

**Skills**
- Good knowledge of all sections
- Ability to produce good quality food.
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adaptability to change and willingness to embrace new ideas and processes.
- Ability to work unsupervised and deliver quality work.
- Positive and approachable manner
- Team player qualities

Ability to commute/relocate:

- Manama: Reliably commute or planning to relocate before starting work (required)

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