Pastry Chef

4 months ago


Manama, Bahrain WHITE BREAD BAKERY Full time

Overview:
**Duties**:

- Prepare and bake a range of sweet and savory pastries, cakes, and other baked goods using traditional techniques and recipes.
- Decorate cakes and other baked items with precision and creativity, ensuring visually appealing presentation.
- Provide exceptional customer service, greeting customers, answering questions, and offering recommendations on our menu items.
- Maintain a clean and organized workspace, adhering to strict food safety and handling standards.
- Collaborate with the rest of the bakery and café team to ensure efficient food production and presentation.
- Assist with menu planning and development, staying up-to-date with current trends and seasonal offerings.
- Monitor food inventory and make recommendations for ordering and procurement.
- Participate in training and quality control initiatives to ensure consistent quality and presentation.

Qualifications:

- Proven experience in the food industry, preferably in a bakery or café setting.
- Strong culinary skills, with the ability to prepare a variety of baked goods and pastries.
- Excellent customer service skills, with a friendly and welcoming demeanor.
- Knowledge of food safety and handling practices, with the ability to maintain a clean and organized workspace.
- Ability to lift and carry heavy objects, and stand for long periods of time.
- Physical stamina and the ability to work in a fast-paced environment.
- Ability to work effectively as part of a team and adapt to changing priorities and deadlines.
- Familiarity with cake decorating techniques and creative presentation styles.
- Willingness to learn and grow with the company, with a strong commitment to continuous improvement and quality control.

Pay: From BD200.000 per month


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