Commis - Bakery
5 days ago
Establishes and maintains effective employee relations.
- Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters
- Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards
- Prepares on daily basis food requisitions as assigned
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
- Ensure that cost control policies and procedures are followed
- Attends training sessions
- Reports any equipment on the section which needs repair or maintenance
- Ensures freshness and suitability of products used by the section and that they are stored properly
- Follow all recipes as prescribed by the Executive Chef
- Comply with all of the company’s operational policies and procedures
- Assist in preparing all the equipment’s to be used during the production of bread and other bakery products
- Checking all the expiration date of the raw materials
- Maintain the daily inventory of the bread for production purposes
- Assist in preparing the raw materials to be used in the daily production
- Helping in Mixing, Portioning and baking of the bread daily production
- Making sure that the oven are working properly so as not to have delay in the production
- Ensures smooth running of the section during Demi Chef De parties absences
Performs duties common to position and other duties as maybe assigned.
**Salary**: BD150.000 - BD250.000 per month
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