Commis 2 & 3

Hiring for position below Commis 2 & Commis 3 BD 200- 230 for any queries kindly message this number 38970938 no calls will entertain. Local hire only! Thank you! **Salary**: BD200.000 per month

Hiring for position below Commis 2 & Commis 3 BD 200- 230 for any queries kindly message this number 38970938 no calls will entertain. Local hire only! and ready to join asap Thank you! Pay: BD200.000 per month

**Commis 2 & 3** - **Applicants must reside in Bahrain and possess relevant experience to be considered for this role.**_ Key responsibilities include, but not limited to, preparing dishes related to the section and presenting to the counter on time, checking freshness and quality of ingredients and food items before use, following all hygiene standards and...

We are looking for Commi 2 for an reputed hotel Must have 2 years relevant working experience. salary will be negotiated at the time of interview. Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required)

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're hiring a COMMI 2. The shortlisted applicants will be contacted.

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're urgently hiring Commi 2. The shortlisted applicants will be contacted.

We are urgently looking for a **COMMIS 3** to assist in the day-to-day kitchen operation in our restaurant in a hotel. **YOU MUST....** - **Not a Muslim**. - Speaks fluent English - Prepare the daily mise-en-place to the highest quality as per hotel standards. - Keep all work area, tools and work surfaces clean and sanitized. - Store and label all food...

The Commi II is responsible to food preparation and cooking responsibilities as directed by Commis 1, and Demi Chef De partie. **Key Responsibilities**: - Organize and prepare mis en place. - Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. - Maintain a clean and organized work station, adhering to all...

**Commis 2** Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. **What is in it for you**: - Opportunity to join us in our rebranding journey and to be part of the first Raffles in Bahrain - Employee benefit card offering...

Requirements JOB AVAILABLE IN CANADA FOR ALL NATIONALITY WITH FREE VISA AND FLIGHT TICKET KINDLY CHART THE OFFICIAL HIRING MANAGER FOR MORE INFORMATION ON WHATSAPP +2349091360173 Supervisor Electrician Driver Capenter Foreman Safety officer Crane Operator Forklifter Fabricator Pipe Fitter Welder Plumber Time Kepper Store Keeper Mason JCB Operator AUTO CAD...

We are hiring Commi 2: **Job **Responsibilities - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook, and serve food is delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all...

As the right-hand of Head Chef, Sous Chef should be able to manage commis, cooks and kitchen workers, as well as creating dishes for the menu and involvement on product research and development. - Ensure all stocks are kept under optimum conditions. - The Executive Sous Chef is responsible for coordinating the food preparation to the highest possible...

Looking for an experience Commi chefs to work in Hot kitchen. Experience in Multi cuisine would be an advantage.

**Commis 1 & 2 (Immediate Joining)** **Applicants must reside in Bahrain and possess relevant experience to be considered for the role.** Key responsibilities include, but not limited to, preparing and cooking all menu items, carefully following set recipes, presentation and guidelines, completing allocated daily/weekly cleaning duties, kitchen opening...

We are looking for a **Commis III** position to assist running our back of house operation. **Job Summary** **A Commis III an entry level position for new chefs. They work in the kitchen and generally assist the other chefs. Even though it's an entry level job, as a commis III you'll have lots of responsibilities when you first start working and as you...

**Company Description** Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

We are currently seeking a skilled and dedicated Tandoori Commis to join our dynamic culinary team.Experience in cooking with a Tandoor and be able to make delicious and good quality naan, roti, tikka, etc. Prepare and cook tandoori dishes from raw ingredients. Working knowledge and familiarities of India cuisine menus. Inform head chef about tandoori stocks...

We are looking for a dedicated individual to join us as a **Commis **to assist the team with various meal preparations. You will be responsible to prepare a consistent, high-quality food product, and we expect from you a professional, efficient and flexible service. YOUR DUTIES & RESPONSIBILITIES: - Cutting and seasoning different kinds of meat -- this...

RESULTS/OUTPUTS: 1. Responsible for obtaining supply requisitions and packing and storing of such. 2. Aids Chef by performing such duties as stirring soups and sauces, watching roasts, preparing meats, fish, vegetables for mis-en-place. 3. Ensures that all cooking operations, as directed by Chef’s, are carried out to required standard, with emphasis on...

RESULTS/OUTPUTS: 1. Responsible for obtaining supply requisitions and packing and storing of such. 2. Aids Chef by performing such duties as stirring soups and sauces, watching roasts, preparing meats, fish, vegetables for mis-en-place. 3. Ensures that all cooking operations, as directed by Chef’s, are carried out to required standard, with emphasis on...