Executive Chef

A progressive company is looking for an experienced, creative and commendable Executive Chef. The Executive Chef will be responsible for overseeing the kitchen staff, menu planning, food preparation, and ensuring a high-quality dining experience for guests. The Executive Chef will also be responsible for managing food and labor costs, ordering supplies, and...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

Our Client is currently seeking an exceptional **Executive Chef** to join a dynamic and innovative hospitality organization. **About the Role** As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards,...

**Executive Sous Chef** **Location: Abuja, Nigeria | Large Kitchen Operations** We are seeking a talented Executive Sous Chef to join a dynamic culinary team at a prestigious property in Abuja, Nigeria. This is an exceptional opportunity to work in a large kitchen with a dedicated team of 80 staff, managing signature restaurants, all-day dining, a lobby...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

**Executive Pastry Chef - Lagos, Nigeria** **Salary: Negotiable** We are looking for an exceptional Executive Pastry Chef to lead an extensive pastry operation at one of the largest hospitality establishments in Lagos, Nigeria. This is a unique opportunity to manage a large bakery and pastry team, oversee multiple restaurants, and handle impressive...

HIRING CORPORATE CHEF ! Responsibilities and duties: Develop innovative menus and culinary concepts that cater to restaurants' target customer base and reflect current culinary trends for current and future concepts. Implement kitchen operations in alignment with the restaurant's vision and standards. Train and mentor head chefs and BOH staff promoting a...

**Executive Chef - Luxury Hotel, Abuja, Nigeria** **Salary: US$66,000** We are seeking an exceptional Executive Chef to lead the culinary operations at a prestigious luxury hotel in Abuja, Nigeria. This property boasts over 400 rooms, 7 diverse F&B outlets, and impressive banqueting facilities accommodating up to 2,000 guests. **Key...

**Job Number** 24055320 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY**: - Right hand of the Executive Chef and Executive Sous Chef to set...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Job Title**: Executive Pastry Chef **About the Job** The Executive Pastry Chef will be responsible for overseeing all aspects of the pastry kitchen in the central production. Ensure the creation of high-quality pastries and desserts while maintaining consistent standards of excellence. This position plays an important role in the central production that...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

**Position Overview**: As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in managing kitchen operations, creating innovative dishes, and ensuring the highest quality of food. You’ll be responsible for leading the kitchen team, maintaining a smooth workflow, and upholding our restaurant’s standards of...

**Company Description** Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

Preparation and cooking Food safety and hygiene certifications Observing kitchen hygiene Enforce strict health and hygiene standards Menu development Prepare menus in collaboration with colleagues Ensuring food quality Occupational safety and health Supervision of other chefs Enforcement Food preparation Maintain ample supplies at cooking...

Wyndham Garden Manama has an opening for an experienced Executive Chef to head its Multi Cuisine Culinary Department. **Job Summary**: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is...

**Company Description** Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

The Chef de Partie (Pastry) is a skilled culinary professional responsible for the preparation and presentation of high-quality pastries, desserts, and baked goods in a fast-paced kitchen environment. This position involves working closely with the Executive Chef and other kitchen staff to create a wide range of sweet offerings, ensuring consistency,...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...