Pastry Sous Chef

Job Summary: The Pastry Sous Chef supports the Chef in the planning, preparation, production, and control of all Bake Shop operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage the Bake Shop in the Pastry Chefs absence. This person is...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen, working closely with the Head Chef and Sous Chef. You will plan production, develop seasonal offerings, and create high-quality pastry dishes to maintain standards and consistency. - **Prepare a wide variety of goods**: Cakes, cookies, pies, bread, etc., following...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Provides supervision and direction to personnel...

We are seeking a talented Pastry Chef who has a passion for baking and creating unique, visually stunning, and flavorful sweet and savory pastries to join our culinary team. **Key Responsibilities**: - Create and prepare a variety of pastries, desserts, and baked goods - Develop new recipes and innovative pastry ideas - Oversee pastry kitchen operations...

We are looking for a creative **Pastry Chef** to be responsible to create high quality pastry dishes (pastries, desserts, confectionary & other seasonal offerings) with the standard recipes and presentation in order to maintain quality standards and consistency of product. **Job Summary** As a Pastry Chef, you are responsible for operating the pastry...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're hiring a SOUS CHEF. The shortlisted applicants will be contacted.

Job Summary: Key Responsibilities: - Create and prepare a variety of all pastries, cakes, tarts, and desserts for our menu. - Ensure high standards of quality, taste, and presentation are maintained consistently. - Work with the head chef to develop new and innovative pastry offerings. - Supervise and train pastry kitchen staff, ensuring efficient and...

Join Our Team at GOODNESS! We are expanding to a new location. Are you passionate about creating delightful pastries and baked goods? We’re on the lookout for talented Pastry Chefs and Bakers to join our team. About Us: GOODNESS is more than just a café and European bakery; it’s a lifestyle brand and a neighborhood hangout. We pride ourselves on...

We are looking for professional and artistic Pastry Chef to lead the Bakery section in our company. - 5+ years of experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Ability to lead and supervise junior chefs. - Job location: Bahrain, Seef area. - Salary: based on experience and certificates. Thank you, **Salary**:...

Basic responsibilities of Sous Chef. **Job Types**: Full-time, Permanent **Salary**: BD500.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) **Experience**: - Arabic or healthy food: 5 years (required) Shift availability: - Day Shift (required) - Night Shift (required) -...

We are looking for creative pastry chefs to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. Pay: From BD300.000 per month

**Join Our Culinary Team!** We're seeking passionate and talented individuals to fill two key positions in our dynamic kitchen**:Head Chef** and **Head Pastry Chef**. If you're eager to bring creativity and leadership to our esteemed restaurant, read on for more details about each role. Head Chef **Responsibilities**: - Lead kitchen operations with...

Are you a wizard with a whisk? A magician with a rolling pin? Do your creations make people believe in love at first bite? If you’re nodding your head with flour-dusted hands, then keep reading! **The Gig**: As our next Pastry Chef, you’ll be the alchemist of all things sweet and scrumptious. From crafting delicate macarons that make the Eiffel Tower...

The Chef de Partie (Pastry) is a skilled culinary professional responsible for the preparation and presentation of high-quality pastries, desserts, and baked goods in a fast-paced kitchen environment. This position involves working closely with the Executive Chef and other kitchen staff to create a wide range of sweet offerings, ensuring consistency,...

we are looking: Head Pastry chef An exciting opportunity for a talented and experienced Head Pastry Chef to join and iconic well know restaurants brand. Previous experience in a similar role is essential, with strong leadership and management skills, and the ability to motivate and inspire a team. You will have excellent knowledge of food trends, industry...

Looking for Pastry Demi Chef with minimum 2 years experience in Pastry. **Job Types**: Full-time, Permanent

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...