
Pastry Sous Chef
15 hours ago
The Pastry Sous Chef supports the Pastry Chef in the planning, preparation, production, and control of all pastry operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised.
**Requirements**:
- Experience on the same position at least 1 year
- Fine dining restaurant experience
- English communication proficiency
- Flexibility
**We provide**: decent salary, accommodation, transportation, medical expenses, staff meal.
**Salary**: BD650.000 - BD700.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or willing to relocate with an employer-provided relocation package (required)
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