Pastry Sous Chef

4 hours ago


Manama, Bahrain Calo Full time

**About** **Calo**

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

**Role overview**

**Relationships and working expectations**
- Reports directly to the Head Chef.
- Provides supervision and direction to personnel deployed in the kitchen.

**Main Responsibilities**
- Ensure that the kitchen operates in a timely way that meets Calo's quality standards
- Lead the bakery & pastry team in a timely and efficient manner
- Will be in charge of launching the in-house baked goods production process.
- Fill in for the head chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Must be able to clearly communicate tasks to team members and have the ability to train cooks to become bakers.
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high quality plates both design and taste wise

**Qualifications**
- Must have had previous experience as CDP or Sous Chef
- Must have a minimum of 8 years of experience as a bakery sous chef within the hospitality and catering industry
- Has had team training experience and would be able to train employees with no baking experience.
- Must be currently present in Bahrain
- Must be a proficient communicator in English

**Knowledge and competency**
- Has had team leading experiences and would be able to lead the pastry & Bakery section
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes

**Personality**
- Strong communicator
- Pleasant personality and able to lead with empathy and patience

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