Chef Assistant

Bachelor of Hotel Management (Hotel Management)Nationality: Any Nationality Vacancy: 1 Vacancy Job Title: Assistant Chef de Cuisine / Sous Chef - Mediterranean / Greek Job Overview: As Assistant Chef de Cuisine / Sous Chef, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as...

Join to apply for the Assistant Chef de Cuisine / Sous Chef - Mediterranean / Greek role at Sofitel Mumbai BKCCompany Description By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Job Description Assistant Chef de...

The role of a Chef de Cuisine Assistant is to support the Head Chef in daily kitchen operations, focusing on exceptional customer service, food quality, and presentation. They will work closely with the team to deliver outstanding results and exceed guest expectations.Collaborate with cross-functional teams to achieve business objectives, including revenue...

Job DescriptionWe are seeking a passionate and dynamic Kitchen professional to join our team at RESO. The ideal candidate will be responsible for the daily food preparation and duties assigned to meet the set standards and qualities.The role includes key responsibilities such as:Supporting the Chef de Partie or Sous Chef in daily operations.Working according...

We are looking for a **Sous Chef** position to assist running our back of house operation. **Job Summary** Assist the Executive Chef in overall management and control of the kitchen, to ensure that the food productions are on highest standard, department’s revenue and profit targets are met. Monitors team members adheres company policies and procedures....

About This RoleWe're looking for an experienced and organized individual to join our pizza kitchen team as a senior assistant. As part of our dynamic team, you'll contribute to delivering exceptional dining experiences while upholding the highest food safety and quality standards.Main Responsibilities:Support our pizza chefs during service hours, efficiently...

Job Purpose: To assist in the preparation and cooking of food in the kitchen, ensuring food is prepared and presented to the highest standard while following health and safety guidelines. **Key Responsibilities**: Food Preparation: Assist in preparing ingredients for dishes by chopping, slicing, and measuring. Follow recipes and instructions from senior...

**Job Summary**: **Key Responsibilities**: - Assist the Head Chef in preparing and presenting traditional Bahraini dishes. - Supervise kitchen staff and ensure efficient workflow. - Maintain high hygiene and food safety standards. - Monitor inventory, assist in ordering supplies, and minimize waste. - Train and mentor junior kitchen staff in traditional...

We are seeking a diligent and hardworking Commis Chef ( II/III). Responsible for preparing various food items according to the provided recipe or per instructions of the Sous Chef. - Assist and support Senior Chef(s) in the preparation of different food in your section. - Responsible for the preparation and cooking dishes in your section - Follow the...

Job Description Help to ensure the smooth-running of Indian Kitchen, working closely with the team. Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Keep organized and maintain high standards of kitchen area. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Executive Chef. The Commis position is responsible for assisting in the individual aspects of respective kitchen section in meeting the set standard. Qualifications Previous 5-star hotel experience is...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Executive Chef. The Commis position is responsible for assisting in the individual aspects of respective kitchen section in meeting the set standard. Desired Candidate Profile Qualifications Previous...

Breakfast Chef Duties and Responsibilities: Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all dishes are being prepared to the correct recipe...

Job Summary: The Pastry Sous Chef supports the Chef in the planning, preparation, production, and control of all Bake Shop operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage the Bake Shop in the Pastry Chefs absence. This person is...

**Food Preparation & Cooking**: Prepare, cook, and present high-quality dishes within the assigned section. - **Supervision**: Supervise and train junior kitchen staff (Commis chefs, kitchen assistants) in their section. - **Stock Control**: Monitor and maintain stock levels within the section, ensuring that products are fresh and properly stored. -...

A Chef de Partie, also known as a station chef or line cook, is a key position in a kitchen. They are responsible for managing a specific section or station in the kitchen and ensuring that dishes are prepared and presented to a high standard. Key Responsibilities: Managing a Station: Oversee a specific area of the kitchen (e.g., grill, pastry, sauces,...

Our client is seeking a **Pastry Commis Chef** to assist in preparing high-quality pastries, desserts, and baked goods while following recipes and maintaining kitchen hygiene. **Duties & Responsibilities** - Assist in the preparation of cakes, pastries, breads, and desserts. - Follow recipes and instructions from the Pastry Chef. - Ensure consistency in...

We have an open role for Position Title-**Chef de Partie** a well-established **Hospitality Group **in **Bahrain**. The **Chef de Partie** is responsible for managing a particular section of the kitchen, ensuring that all food preparation and dishes are prepared to the highest standard. This role requires working closely with other kitchen staff and...

Pastry Chef vacancy in Dar Kulaib Bahrain Pastry Chef at Dar Kulaib Bakery As a Pastry Chef at Dar Kulaib Bakery, you will be responsible for creating and preparing a variety of delicious baked goods. You must have a passion for pastry making and be able to work in a fast-paced environment. Your creativity and attention to detail will be crucial in ensuring...