Director - Food & Beverage
14 hours ago
**KEY ACCOUNTABILITIES**
- Hospitality leadership of the lounge team.
- Model the hospitality initiatives of the lounge.
- Ensure F & B exceeds guest expectations.
- Ensure regular training (at a minimum once per month) engages all with the hospitality ethos and hospitality pillars.
- Prepares a periodical business plan, budget, forecast and performance reports.
- Direct daily/weekly/monthly costs, forecasts and budgeting reporting
- Analyze F&B cost-performance and staff costs and determine appropriate actions to maintain/ improve standards and cost management.
**Salary**: From BD1.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (required)
**Experience**:
- 3 Years (required)
**Language**:
- English (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
- Overnight Shift (required)
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