Assistant Director of Food

4 days ago

Manama, Bahrain Gulf Hotel Bahrain Convention and Spa Full time

RESULTS/OUTPUTS:
General Duties and Responsibilities include:

- To take overall responsibility for Food & Beverage (F&B) department in the absence of the Director of F&B
- To monitor guest feedback in relation to service, products and promotions and reviews in accordance with the Director of F&B
- To oversee all training activities of the F&B department in conjunction with Learning & Development Department
- To review and control the weekly payroll and overtime sheets and monitor according to budget
- To consult all outlet managers & Outlet Chefs on operating requirements and quality standards
- To be proactive during service peak times maintaining a highly visible profile in outlets
- To assist the Director of F&B on reports, forecasts, budget, marketing plan, festivals and special promotions
- To work with accounts department to oversee physical inventories, analyse specialized reports, slow moving items and low stock list and productive norms
- To control inventories of F&B commodities, small equipment and other consumables and to suggest SOE replacements or additions
- To ensure adequate yield and profitability of F&B operations
- To have strong analytical skills -understand key business indicators and competitive trends and develop approaches to tackle these challenges
- To keep informed of competitive trends, new products and legislation
- To ensure that guests feel welcomed and comfortable in all F&B outlets including restaurants, bars, in
- and around all places where F&B services are provided to guests
- To anticipate and attend to guests needs in all F&B outlets and ensure maximum guest satisfaction at all times
- To ensure that guests are properly informed and guided as to the choices available to them in terms of F&B services
- To meet guests regularly, listen to and discuss their preferences so as to ensure the best possible fit between guest's requirements and services provided
- Performs any additional or special duties, as directed by the management and function as the manager on duty
- To develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result
- To assist in monitoring and analysing the activities and trends of competitive restaurants and bars
- To have background in fine dining and organizing and managing high-profile banquets/functions both at indoor and outdoor venues
- To be excellent organizational and planning skills
- To have ability to work under pressure at all times
- To direct and supervise all F&B operations at close range by being physically involved in all aspects of the operations
- To be capable of managing 150+ team members
- To be part of the Food safety team and monitor best practices related to HACCP & ISO 22000 implementation
- To be able to train and coach the workforce and lead by example

**Salary**: From BD1,000.000 per month

Ability to commute/relocate:

- Manama: Reliably commute or planning to relocate before starting work (required)

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