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Waiter
4 weeks ago
**Job Overview**:
**Key Responsibilities**:
1. **Customer Service**:
- Welcome and seat customers, presenting menus and providing recommendations.
- Take orders accurately and serve food and beverages promptly.
- Ensure customer satisfaction and handle any inquiries or complaints professionally.
2. **Table Maintenance**:
- Clear and reset tables efficiently.
- Ensure cleanliness and proper setup of dining areas.
3. **Kitchen Support**:
- Assist with basic food preparation tasks (e.g., washing, chopping, or plating).
- Help maintain cleanliness in the kitchen by washing dishes, utensils, and cleaning surfaces.
- Ensure proper storage of ingredients and supplies.
4. **Teamwork**:
- Coordinate with kitchen and service staff to ensure smooth operations.
- Perform any other duties as assigned by the manager.
**Requirements**:
- Previous experience as a waiter or in a similar role is a plus.
- Basic knowledge of kitchen operations is preferred.
- Good communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multitasking.
- A team player with a positive attitude.
Pay: BD200.000 - BD250.000 per month
**Education**:
- Diploma (preferred)
Application Deadline: 05/12/2024