Waiter/attendant
15 hours ago
**Main Objectives**
Carries out various Waiter / Attendant duties in designated outlet on assigned shift. Includes requisitioning daily requirements of stock, providing Food and Beverage services to customers. Train subordinates to ensure effective capability development.
**Main Duties**
- Takes over duties from outgoing shift. Includes sufficient number of waiters are available, ascertaining number of customers, outstanding orders and bills, checking on kitchen attendance during night shift and informing the Duty Officer and ensuring the restaurant area is clean and tidy and that tables are properly set.
- Conducts daily staff briefing to insure operations are run efficiently and staff is aware of promotions.
- Welcoming customers and directing to tables, ensuring entitled passengers are in possession of appropriate vouchers in transit restaurants, taking orders and passing to kitchen and bar, ensuring meals are well presented and customers are properly served.
- Collects vouchers and presents bills to paying customers, collects cash of various currencies, ensures notes are genuine and that correct rate of exchange is applied and the right change is given.
- Assists Head Waiters in contacting Transfer Desk and obtains flight delay and transit information and coordinate and arrange Meals as per the nature of delay for all the passengers as requested by Airlines.
- Ensures that all Restaurant Equipment including Glassware, Cutlery, Crockery and Table linen are in good condition and sufficient operations and coordinate with the Equipment store for ensuring availability of these items.
- Assists Head Waiter in Monitoring and ensure adequate stock of Alcohol Beverages and compile a data for the same and always ensure availability of stock.
- Responsible for Tallying accounts with Kitchen Order Ticket end of every shift in the absence of Head waiter.
- Comply with the Company and Airport authorities’ health, safety, and security regulations.
**Minimum Requirements**
**Education**:
Completion of High School education followed by a diploma level course in Hospitality Industry.
**Experience**:
5 years experience in a similar portion.
**Other Essential Requirements**:
Thorough Knowledge about Catering Industry.
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