
Arabic Chef
11 hours ago
Oversee daily kitchen operations, ensuring food quality, presentation, and consistency.
- Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Develop and enforce standard operating procedures for kitchen operations.
- Maintain a clean, organized, and safe kitchen environment that meets health and safety regulations.
- Manage the production of Lebanese products for retail and wholesale, ensuring consistency and quality.
- Coordinate with suppliers and vendors to source high-quality ingredients.
- Monitor production schedules and ensure timely delivery of products to clients and outlets.
- Manage kitchen budgets, including labor costs, food costs, and equipment maintenance.
- Conduct regular inventory checks and manage stock levels to minimize waste and control costs.
- Negotiate with suppliers to obtain the best possible prices without compromising on quality.
- Ensure all dishes are prepared to the highest standard of quality and taste.
- Monitor food safety and hygiene practices, ensuring compliance with local regulations.
- Respond to customer feedback and address any issues related to food quality.
- **Qualifications**:
- Proven experience as a Head Chef or in a similar role, preferably in a Lebanese or Mediterranean cuisine environment.
- Strong knowledge of Lebanese culinary traditions, ingredients, and techniques.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Strong understanding of food cost management and inventory control.
- Familiarity with food safety regulations and best practices.
- Creative, innovative, and passionate about delivering high-quality food.
Pay: From BD600.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Running a Lebanese kitchen: 4 years (preferred)
**Language**:
- Arabic (required)
Application Deadline: 24/08/2024
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