Assistant Cook
6 months ago
**Main Objectives**
Carries out various duties, on assigned shift, assisting Cooks and Senior Cooks mainly in the preparation of raw materials, including cold meals, snacks, sandwiches, fruits and slicing vegetable. Prepares meals under close supervision when requesting.
**Main Duties**
- Take over from out-going shift. Receives instructions from Cook/ Senior Cook regarding preparation of raw materials, snacks and sandwiches for various airlines according to established specifications includes preparing cold meals, fruits and slicing vegetable.
- Occasionally prepares meals for various aircrafts under close supervision in order to meet the aircrafts, meal requirements at the designated time.
- Personally, fetches various airlines equipment required for the kitchen Unit from Equipment Stores as instructed.
- Observes cleanliness and high hygienic standards. Includes wearing clean and tidy uniform.
- Carries out other similar or related duties, as assigned.
- Comply with the Company and Airport authorities’ health, safety, and security regulations.
**Minimum Requirements**
**Education**:
Completion intermediate (9 years) education followed by 6 months course in industrial Cookery.
**Experience**:
1-2 years practical cooking experience with a large catering establishment.
**Other Essential Requirements**:
Simple knowledge of writing and spoken English.
Ability to commute/relocate:
- Al-Muḥarraq: Reliably commute or planning to relocate before starting work (required)
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