
North Indian Cook
1 week ago
Responsibilities:
- Assist in preparing and cooking North Indian dishes under the supervision of senior chefs, must be Strong on Curry section.
- Ensure ingredients are properly stored and portioned before cooking.
- Maintain high standards of hygiene and cleanliness in the kitchen area.
- Follow recipes and cooking techniques to maintain consistency in food quality.
- Provide support in the preparation of food for special events and functions.
- Handle kitchen equipment and tools safely and responsibly.
**Requirements**:
Pay: BD160.000 - BD180.000 per month
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