Lines Cook
2 weeks ago
**Line Cook Responsibilities**:
- Set up stations and collect all necessary supplies to prepare menu for service
- Weigh and measure ingredients for cooking
- Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
- Prepare sauces and garnishes for allocated station
- Cover, date and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Serve food in keeping with the standards of establishment
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
- Use food preparation tools in accordance with manufactures instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organized and sanitized work area at all times
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist staff with other duties as assigned by Supervisor
- Cleans kitchen before and after shift
- Sanitize refrigerators and storerooms
- Operate and maintain all kinds of kitchen appliances
- Perform record keeping and reports generation duties
- Order and take delivery of food and supplies
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Maintain outstanding working relationships with staff, guests and supervisor
**Job Types**: Full-time, Permanent
**Salary**: BD180.000 - BD240.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
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Line Cook
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