Commis Chefs Specialized in Seafood
6 months ago
Commis chefs who are expert in seafood.
Position Summary:
- This position supports the kitchen function, and operates within defined sections within the SBU.
- To assist the kitchen in the daily preparation and service of food, ensuring that the highest standards are maintained at all times.
- To ensure that all kitchen equipment and utensils are always kept in good working order and presentation to the standards required by the Restaurant.
Qualifications:
Desirable: Internationally recognized Degree or Diploma
Essential:
*Minimum of 2 years of experience, with a particular focus on seafood.
*HACCP Certificate or any food safety certificate.
**Skills**:
*Clear communication skills must be evident
*Microsoft Office
Pay: BD180.000 - BD500.000 per month
**Language**:
- English (required)
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