Executive Chef

Executive Chef We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Minimum of 2 years’ experience as Executive Chef or Head Chef in a high volume fast-paced fine dining restaurant. **Job Types**: Full-time, Permanent, Contract Contract...

This is a full-time on-site role for an Executive Chef at Bhaja Restaurants in Manama. The Executive Chef will be responsible for overseeing the daily kitchen operations, menu planning and development, managing kitchen staff, ensuring food quality and consistency, and maintaining food safety standards. The Executive Chef will also be responsible for creating...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

Executive Chef - Continental We’re currently looking for an Executive Chef - Continental Requirement: - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry...

We are looking for Executive Pastry Chef to work with us as consultant to do the following: - Designing/developing menus - Training staff - Helping kitchens to become more efficient or cost effective - Troubleshooting problems - Product development specifically pastry - Provide SOP manual including sanitation and hygiene - Proper managing of production...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are looking for professional and artistic Pastry Chef to lead the Bakery section in our company. - 5+ years of experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Ability to lead and supervise junior chefs. - Job location: Bahrain, Seef area. - Salary: based on experience and certificates. Thank you, **Salary**:...

**Company Description** Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

We are looking for a **Sous Chef** position to assist running our back of house operation. **Job Summary** Assist the Executive Chef in overall management and control of the kitchen, to ensure that the food productions are on highest standard, department’s revenue and profit targets are met. Monitors team members adheres company policies and procedures....

We are looking for an exceptional Head Chef specializing in Indian cuisine to lead our culinary team at a premier fine-dining restaurant. **Responsibilities**: - Design and execute an innovative Indian menu while honoring traditional flavors. - Oversee daily kitchen operations, maintaining the highest standards of food quality and presentation. - Manage...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...

Preparing all the food orders accordingly and following all the special requests if any - Following all the standards in preparation, portioning, presentation - Proper food knowledge & speed of service - Delivering all the items within the time frame and as per the standard presentation - Organizing and maintaining a good functionality for all the equipment...

**Hot and Cold Commis Chef Wanted: Join Our Culinary Dream Team** **Location**: Our Cuisine Paradise, Manama, Bahrain Are you a dynamic, multi-talented chef who’s as comfortable sautéing veggies as you are preparing refreshing salads? Do you thrive in a fast-paced kitchen environment where hot and cold dishes come together to create a symphony of...

Establishes and maintains effective employee relations. - Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters - Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards - Prepares on daily basis food requisitions as assigned - Maintaining of cleanliness...

Position Purpose To be a passionate host and a highly collaborative Kitchen member of the F&B Team, delivering safe, high quality food products that fully meet specified standards and minimise waste. Duties & Key Responsibilities - Execute duties as assigned by the Chef F&B, Sous Chef, Chef de Partie (Sr. Line Chef) or GM - Be a reliable, motivated member...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

**_Job Purpose, Duties & Responsibilities_** - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion...

**_Job Purpose, Duties & Responsibilities_** - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion...