Executive Chef

7 months ago

Manama, Bahrain Wyndham Hotels & Resorts Full time

Wyndham Garden Manama has an opening for an experienced Executive Chef to head its Multi Cuisine Culinary Department.

**Job Summary**:
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation.The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

**Education & Experience**:

- Preferably a culinary degree and at least 5 years of progressive experience in a hotel field.
- Previous supervisor responsibility is required.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

**Physical Requirements**:

- Long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

**General Requirements**:

- Maintain a warm and friendly demeanor at all times.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Participate in M.O.D. coverage as required.
- Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing nametags.
- Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
- Must be able to maintain confidentiality of information.
- Perform other duties as requested by management.

**Fundamental Requirements**:

- Work with other F&B managers and keep them informed of F&B issues as they arise.
- Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
- Coordinate and monitor all phases of Loss Prevention in kitchen areas.
- Prepare and submit required reports in a timely manner.
- Monitor quality of all food product and presentation.
- Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
- Oversee all aspects of the daily operation of the kitchen and food production areas.
- Respond to guest complaints in a timely manner.
- Ensure compliance with SOP’s in all outlets.
- Ensure compliance with requisition procedures.
- Conduct staff performance reviews in accordance with Wyndham standards.
- Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
- Know and enforce all local health department sanitation laws.
- Work with the Director of F&B to create and implement menus.
- Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
- Coordinate, supervise and direct the Stewarding Department.
- Compute daily food cost.
- Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
- Understand daily forecasts and customer counts.
- Coordinate all par stock levels.
- Assess food portion size, visual appeal, taste and temperature of items served.
- Direct and train all chefs to ensure adequate operation in all outlets.
- Create menus for prospective clients.
- Review and approve weekly payroll.
- Check food purchases for proper ordering, quality and price structure.
- Oversee daily activities such as preparation for all food items, receiving daily inventories, log-on report and food cost report.
- Communicate to Engineering any physical maintenance problems.
- Assist catering sales on all special menus and price structures.

  • Executive Chef

    3 weeks ago

    Manama, Bahrain Restaurant Management Full time

    A progressive company is looking for an experienced, creative and commendable Executive Chef. The Executive Chef will be responsible for overseeing the kitchen staff, menu planning, food preparation, and ensuring a high-quality dining experience for guests. The Executive Chef will also be responsible for managing food and labor costs, ordering supplies, and...

  • Executive Chef

    7 months ago

    Manama, Bahrain FUTURE HOLDING Full time

    This is a full-time on-site role for an Executive Chef at Bhaja Restaurants in Manama. The Executive Chef will be responsible for overseeing the daily kitchen operations, menu planning and development, managing kitchen staff, ensuring food quality and consistency, and maintaining food safety standards. The Executive Chef will also be responsible for creating...

  • Executive Chef

    8 months ago

    Manama, Bahrain Hilton Full time

    Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

  • Executive Chef

    2 months ago

    Manama, Bahrain Domo Ventures W.L.L. Full time

    Our Client is currently seeking an exceptional **Executive Chef** to join a dynamic and innovative hospitality organization. **About the Role** As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards,...

  • Executive Sous Chef

    2 months ago

    Manama, Bahrain Manhattan Group Full time

    **Executive Sous Chef** **Location: Abuja, Nigeria | Large Kitchen Operations** We are seeking a talented Executive Sous Chef to join a dynamic culinary team at a prestigious property in Abuja, Nigeria. This is an exceptional opportunity to work in a large kitchen with a dedicated team of 80 staff, managing signature restaurants, all-day dining, a lobby...

  • Executive Chef

    8 months ago

    Manama, Bahrain Hilton Full time

    An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

  • Executive Pastry Chef

    3 months ago

    Manama, Bahrain Manhattan Group Full time

    **Executive Pastry Chef - Lagos, Nigeria** **Salary: Negotiable** We are looking for an exceptional Executive Pastry Chef to lead an extensive pastry operation at one of the largest hospitality establishments in Lagos, Nigeria. This is a unique opportunity to manage a large bakery and pastry team, oversee multiple restaurants, and handle impressive...

  • Executive Corporate Chef

    2 weeks ago

    Manama, Bahrain KYO W.L.L Full time

    HIRING CORPORATE CHEF ! Responsibilities and duties: Develop innovative menus and culinary concepts that cater to restaurants' target customer base and reflect current culinary trends for current and future concepts. Implement kitchen operations in alignment with the restaurant's vision and standards. Train and mentor head chefs and BOH staff promoting a...

  • Executive Chef

    3 months ago

    Manama, Bahrain Manhattan Group Full time

    **Executive Chef - Luxury Hotel, Abuja, Nigeria** **Salary: US$66,000** We are seeking an exceptional Executive Chef to lead the culinary operations at a prestigious luxury hotel in Abuja, Nigeria. This property boasts over 400 rooms, 7 diverse F&B outlets, and impressive banqueting facilities accommodating up to 2,000 guests. **Key...

  • Chef de Cuisine

    6 months ago

    Manama, Bahrain Marriott International, Inc Full time

    **Job Number** 24055320 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY**: - Right hand of the Executive Chef and Executive Sous Chef to set...

  • Director of Culinary

    4 weeks ago

    Manama, Bahrain SOFITEL Full time

    **Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Pastry Chef

    2 weeks ago

    Manama, Bahrain Food Vest Holding Full time

    **Job Title**: Executive Pastry Chef **About the Job** The Executive Pastry Chef will be responsible for overseeing all aspects of the pastry kitchen in the central production. Ensure the creation of high-quality pastries and desserts while maintaining consistent standards of excellence. This position plays an important role in the central production that...

  • Sous Chef

    8 months ago

    Manama, Bahrain Hilton Full time

    Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

  • Sous Chef

    4 months ago

    Manama, Bahrain Foods Unlimited Full time

    **Position Overview**: As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in managing kitchen operations, creating innovative dishes, and ensuring the highest quality of food. You’ll be responsible for leading the kitchen team, maintaining a smooth workflow, and upholding our restaurant’s standards of...

  • Executive Chef

    7 months ago

    Manama, Bahrain RAFFLES Full time

    **Company Description** Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

  • Chef de Partie

    2 months ago

    Manama, Bahrain Nordic Holdings Full time

    Preparation and cooking Food safety and hygiene certifications Observing kitchen hygiene Enforce strict health and hygiene standards Menu development Prepare menus in collaboration with colleagues Ensuring food quality Occupational safety and health Supervision of other chefs Enforcement Food preparation Maintain ample supplies at cooking...

  • Chef de Cuisine

    6 months ago

    Manama, Bahrain RAFFLES Full time

    **Company Description** Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

  • Pastry Chef

    6 months ago

    Manama, Bahrain Hilton Full time

    Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

  • Pastry Chef

    6 months ago

    Manama, Bahrain Hilton Full time

    A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

  • Chef de Partie

    3 weeks ago

    Manama, Bahrain Al Ghalia Full time

    The Chef de Partie (Pastry) is a skilled culinary professional responsible for the preparation and presentation of high-quality pastries, desserts, and baked goods in a fast-paced kitchen environment. This position involves working closely with the Executive Chef and other kitchen staff to create a wide range of sweet offerings, ensuring consistency,...