Chef - Sushi Cuisine

A Junior Sushi Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sushi Sous Chef, you are responsible for creating a rich menu creation and managing and training the kitchen...

Head Sushi Chef We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Head Sushi Chefs are passionate, ambitious, hardworking leaders, who strive to deliver a superior level of quality to each one of our guests. ROKA Head Sushi Chefs are confident working and guiding the team in a fast-paced environment, under pressure...

Responsibilities - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi...

Preparing Sushi, Poke and other menu items Handling Customers Maintaining kitchen cleanliness Restaurant experience is a must Able to transfer as soon as possible Pay: From BD200.000 per month **Experience**: - Restaurant/Kitchen: 1 year (preferred)

As Kitopi’s Sushi Chef, you will be preparing variety of sushi including maki, nigiri, and sashimi, using cooked and raw fish as well as fruits, and vegetables. You will be working in one of our Satellite Kitchens and support the Brand by following their standards and recipes. You will ensure food consistency on all our relevant brands and maintain...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're urgently hiring a Sushi Chef. The shortlisted applicants will be contacted.

Sushi Commis We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Sushi Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ROKA Sushi Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Sushi chef Waiter Please send your Resume Whatsapp 36723535 **Salary**: BD150.000 - BD180.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required)

Work closely with the Sous Chef and other kitchen staff to ensure smooth operations. - Follow established guidelines on quality, portion size, presentation, and food safety standards. - Create a rich sushi menu with various main ingredients and raw fish. - Inspect the quality of fruits, vegetables, fish, and other ingredients used in sushi preparation. -...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

As a Chef de Cuisine - Specialty Restaurant, you will be accountable for the quality, consistency and production of the Los Primos kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for Los Primos. Works with team to...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

Kitopi is a tech-powered food company. We partner with and invest in restaurants and food concepts to help them expand beyond borders. Founded in 2018, our mission is to satisfy the world’s appetite. Kitopi (pronounced: “Kee-Toh-Pee”) stands for Kitchen Utopia. We are enablers, partnering with brands to deliver food about you. We do this by providing...

**Job Number** 24054324 **Job Category** Food and Beverage & Culinary **Location** The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Preparing dishes from traditional Japanese cuisine that often...

Knowledgeable in sushi preparation like nigiri, sashimi slicing, maki rolls etc. Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required)

Preparing Sushi, Poke and other menu items Handling Customers Maintaining kitchen cleanliness **Salary**: From BD250.000 per month **Experience**: - Restaurant/Kitchen: 1 year (preferred)

**Job Number** 24150839 **Job Category** Food and Beverage & Culinary **Location** The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Sushi Chef responsibilities include handling a wide range of raw fish...

**Sushi Chef (Senior Chef De Partie)** Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. **What is in it for you**: - Opportunity to join us in our rebranding journey and to be part of the first Raffles in Bahrain. -...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...