Junior Sushi Sous Chef

3 weeks ago

Manama, Bahrain Hilton Full time

A Junior Sushi Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

**What will I be doing?**

As a Junior Sushi Sous Chef, you are responsible for creating a rich menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sushi Sous Chef will also be required to manage food cost controls, must maintain the highest quality ingredients and familiarity with food allergy considerations. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Contribute to creating a rich menu using raw fish and other seafood varieties
- Prepare appetizers, salads, soupd, etc. with Japanese cuisine
- Preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders.
- Prepare raw fish and other sushi ingredients, roll and plate dishes for customers
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Manage customer relations when necessary, in the absence of the Chef de Cuisine
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards

**What are we looking for?**
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Strong Chef de Partie or previous Junior Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings

**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

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