Junior Sushi Sous Chef

SUSHI SAMBA Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

**Required Qualifications & Experience** - Associates Degree in Culinary Arts or relevant field. - A minimum of 2 years’ experience in a similar role. - Proven experience working in upscale sushi restaurants. - Proficient at preparing and serving vibrant colorful dishes produced with fresh ingredients. - Specialist in required methods for preparing and...

SUSHI SAMBA Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

Junior Sous We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ROKA Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining...

Work closely with the Sous Chef and other kitchen staff to ensure smooth operations. - Follow established guidelines on quality, portion size, presentation, and food safety standards. - Create a rich sushi menu with various main ingredients and raw fish. - Inspect the quality of fruits, vegetables, fish, and other ingredients used in sushi preparation. -...

As Kitopi’s Sushi Chef, you will be preparing variety of sushi including maki, nigiri, and sashimi, using cooked and raw fish as well as fruits, and vegetables. You will be working in one of our Satellite Kitchens and support the Brand by following their standards and recipes. You will ensure food consistency on all our relevant brands and maintain...

Description **Junior Sous Chef** **Job Purpose**: Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory; financials including food cost, consumables; training and development of the culinary team; food & hygiene and health & safety, to deliver...

Pastry Junior Sous We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Pastry Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ROKA Pastry Sous Chefs are confident working in a fast-paced environment, under pressure...

**_Job Purpose, Duties & Responsibilities_** - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion...

**_Job Purpose, Duties & Responsibilities_** - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion...

**_Job Purpose, Duties & Responsibilities_** - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion...

**_Job Purpose, Duties & Responsibilities_** - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're urgently hiring a Sushi Chef. The shortlisted applicants will be contacted.

Wyndham Hotels & Resorts is now seeking Junior Sous Chef to join our team at Wyndham Garden in Manama,Bahrain. **Job Summary**: The Junior Sous Chef is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to utilize training...

**SUSHI CHEF**: **Job ID **:828 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Functional Area AED 3,500.00 - 5,000.00 **Other Benefits **:Free accommodation. air ticket. transport. medical and other benefits as per labour law **GCC Driving License **:no data **Description**:

Wyndham Hotels & Resorts is now seeking Junior Sous Chef (Indian Cuisine) to join our team at Wyndham Garden in Manama,Bahrain **Job Summary**: The Junior Sous Chef is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to...