
Commis Chef
3 weeks ago
Responsibilities
- Assist in the preparation and presentation of cold dishes.
- Ensure all food is prepared to the highest standards of quality and hygiene.
- Work closely with senior chefs to learn and develop skills.
- Prepare ingredients and assemble dishes.
- Maintain a clean and organized workspace.
- Follow all health and safety regulations.
- Assist with inventory management and stock rotation.
- Ensure all equipment is properly cleaned and maintained.
- Assist in the development of new menu items.
- Work efficiently under pressure.
- Communicate effectively with team members.
- Assist with the training of new staff members.
- Participate in team meetings and contribute ideas.
- Ensure all food is stored correctly and safely.
- Assist with the preparation of catering orders.
- Adhere to all company policies and procedures.
- Assist with the setup and breakdown of workstations.
- Ensure all food is labeled correctly.
- Assist with the preparation of garnishes and accompaniments.
- Assist with the preparation of salads and cold appetizers.
Pay: BD140.000 - BD200.000 per month
**Experience**:
- commis in cold section: 1 year (required)
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