Bakery
6 months ago
Prepare, produce, and bake a variety of artisan breads, ensuring each loaf meets our high standards of quality and consistency.
- Craft an array of pastries, including breakfast items and desserts, using traditional techniques and innovative approaches.
- Innovate and develop new recipes for a la carte offerings and rotating menu items.
- Decorate baked goods with precision, including the use of pastry bags for cakes and pastries.
- Set and adjust time and speed controls for mixing or blending machines, ensuring ingredients are mixed or cooked accurately. Measure and weigh ingredients precisely.
- Maintain an adequate supply of prepared products, ensuring proper storage and refrigeration.
- Minimize waste through efficient ordering and product rotation.
- Adhere to allergen control procedures to prevent cross-contamination and ensure customer safety.
- Stay updated on industry trends and continuously seek ways to enhance product quality and customer satisfaction.
- Conduct regular quality checks on ingredients and finished products.
- Maintain a clean and organized workspace, following hygiene and sanitation standards.
**Qualifications**:
- Proven experience as a baker or pastry chef
- Expertise in bread making and pastry creation.
- In-depth knowledge of baking techniques, principles, and allergen management.
- Proficiency in operating bakery equipment and maintaining safety standards.
- Excellent organizational and time-management skills.
- Ability to work flexible hours, including early mornings, weekends, and holidays.
- Strong teamwork and communication skills.
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