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Indian Cook-commi 1
3 weeks ago
**Job Overview**
**Duties**
- Assist chefs in the preparation of ingredients and cooking of meals, ensuring high-quality standards are met.
- Follow recipes and menu specifications to prepare dishes accurately.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
- Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
- Support menu planning by providing input on seasonal ingredients and dish ideas.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Uphold food safety regulations and best practices throughout all stages of meal preparation.
- Participate in training sessions to enhance culinary skills and knowledge.
**Skills**
- Proficient in food handling techniques and practices.
- Experience or knowledge in a kitchen environment, preferably within fine dining settings.
- Basic understanding of menu planning and meal preparation processes.
- Strong knife skills for efficient food preparation.
- Familiarity with food safety protocols and regulations.
- Ability to work effectively as part of a team in a high-pressure environment.
- Excellent time management skills to prioritize tasks effectively.
This role is perfect for those looking to embark on a rewarding culinary career while contributing to an exceptional dining experience.
Pay: From BD180.000 per week
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