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Indian Chef
2 weeks ago
**Company**
Our client is a distinguished hospitality establishment renowned for delivering an exceptional dining experience. Committed to culinary excellence, they take pride in offering authentic and innovative cuisine, crafted with the highest standards of quality and presentation. Their team consists of skilled professionals dedicated to creating memorable gastronomic experiences through a combination of traditional techniques and contemporary culinary artistry. With a strong emphasis on teamwork, creativity, and customer satisfaction, our client fosters a dynamic and professional kitchen environment that encourages growth and innovation in the culinary field.
They are currently looking for a **Chef de Partie (**Indian** **Cuisine)**to be based in Bahrain.
**Duties & Responsibilities**:
**Food Preparation & Cooking**:
- Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, dosas, chaats, and Indian breads.
- Specialize in a specific section, such as Tandoor, Curry, South Indian, Snacks, or Chaats.
- Ensure the precise balance of spices and seasoning to create authentic flavors.
- Maintain consistency in taste, texture, and presentation of all dishes.
**Kitchen Operations & Hygiene**:
- Adhere to HACCP food safety and hygiene regulations at all times.
- Maintain a clean, organized, and well-stocked workstation.
- Ensure the proper handling, storage, and freshness of ingredients, including spices, meats, and dairy products.
- Monitor inventory levels and assist in ordering ingredients when required.
**Team Collaboration & Leadership**:
- Work closely with the Head Chef and kitchen team to ensure smooth operations.
- Train and mentor junior chefs and kitchen assistants in Indian cooking techniques.
- Contribute to menu development by introducing innovative Indian dishes and modern interpretations of classics.
**Qualification & Requirements**:
- Proven experience as a Chef de Partie (Indian Cuisine) in a restaurant, hotel, or catering environment.
- Strong expertise in Indian spices, traditional cooking techniques, and regional cuisines.
- Specialization in one or more sections: Tandoor, Curry, Biryani, South Indian, or Snacks & Chaats.
- Ability to perform efficiently in a high-paced, high-volume kitchen setting.
- Excellent knife skills, plating techniques, and attention to detail.
- Strong teamwork, communication, and problem-solving abilities.
- Flexibility to work shifts, including weekends and holidays.
Pay: BD180.000 - BD200.000 per month
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