Chef’s

**Role Description** This is a full-time on-site role for a Chef at Foods Unlimited located in Manama. The Chef will be responsible delegating tasks to kitchen staff to ensure meals are prepared in a timely manner. Preparing and cooking meals, planning menus, maintaining food quality and hygiene standards, and managing inventory. The Chef will also...

Talented Chefs Wanted in Bahrain **Job Description**: Whether you are a sous chef, pastry chef, head chef, or a culinary artisan in another specialty, we want to hear from you! We're hiring across the board and would love for you to apply. Your CVs will also be part of our database, where you’ll have access to exclusive job opportunities and be visible to...

**JOB DESCRIPTION: CHEF** **The chef supervises all stages of food preparation by studying recipes and preparing menus and different dishes. The chef must be familiar with the procedures of preparing food in a healthy manner and experience in the use of advanced cooking techniques and unconventional ingredients to prepare and present a menu that will help...

Executive Chef We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Minimum of 2 years’ experience as Executive Chef or Head Chef in a high volume fast-paced fine dining restaurant. **Job Types**: Full-time, Permanent, Contract Contract...

Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: BD150.000 per month

We are looking for a **Sous Chef** position to assist running our back of house operation. **Job Summary** Assist the Executive Chef in overall management and control of the kitchen, to ensure that the food productions are on highest standard, department’s revenue and profit targets are met. Monitors team members adheres company policies and procedures....

Work directly with the head chef, sous chefs, supervisors and managers to achieve the customer's satisfaction. - Manage food inventory and assist chefs with menu development. - Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards. - Prep vegetables and meat for chefs, wash and dry dishes,...

**Experience**: - Chef: 5 years (preferred)

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A progressive company is looking for an experienced, creative and commendable Executive Chef. The Executive Chef will be responsible for overseeing the kitchen staff, menu planning, food preparation, and ensuring a high-quality dining experience for guests. The Executive Chef will also be responsible for managing food and labor costs, ordering supplies, and...

Sushi chef - Teppanyaki chef Conditions: - At least two years experience - Locally available - Ready to transfer visa within a short period - Salary based on experience and qualification Kindly WhatsApp your CV. WhatsApp: +973-36004336 (**Do not call**) **Job Types**: Full-time, Permanent Ability to commute/relocate: - Manama: Reliably commute or...

Commis Chef Responsibilities: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

**Join Our Culinary Team!** We're seeking passionate and talented individuals to fill two key positions in our dynamic kitchen**:Head Chef** and **Head Pastry Chef**. If you're eager to bring creativity and leadership to our esteemed restaurant, read on for more details about each role. Head Chef **Responsibilities**: - Lead kitchen operations with...

We are Looking for Head Chef Having Excellent_**Hotel Experience**_ for _**Healthy Kitchen**_Cafe. - Must Experience as a _**Chef in Hotel.**_ - Excellent organizational and time _**management skills**_ - Basic computer skills._ - Knowledge of various _**cooking techniques**_ _and cuisines_ - Creativity and ability to develop _**new recipes**_ - Attention to...

Are you passionate about culinary arts and ready to kickstart your career in a dynamic kitchen environment? We are currently seeking a dedicated and enthusiastic Commis Chef to join our team at [Your Restaurant/Hotel Name]. This is an excellent opportunity to work alongside seasoned chefs and gain invaluable experience in a thriving kitchen. **Key...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen, working closely with the Head Chef and Sous Chef. You will plan production, develop seasonal offerings, and create high-quality pastry dishes to maintain standards and consistency. - **Prepare a wide variety of goods**: Cakes, cookies, pies, bread, etc., following...

We are seeking a talented Pastry Chef who has a passion for baking and creating unique, visually stunning, and flavorful sweet and savory pastries to join our culinary team. **Key Responsibilities**: - Create and prepare a variety of pastries, desserts, and baked goods - Develop new recipes and innovative pastry ideas - Oversee pastry kitchen operations...

This is a full-time on-site role for an Executive Chef at Bhaja Restaurants in Manama. The Executive Chef will be responsible for overseeing the daily kitchen operations, menu planning and development, managing kitchen staff, ensuring food quality and consistency, and maintaining food safety standards. The Executive Chef will also be responsible for creating...

**Position Overview**: As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in managing kitchen operations, creating innovative dishes, and ensuring the highest quality of food. You’ll be responsible for leading the kitchen team, maintaining a smooth workflow, and upholding our restaurant’s standards of...