Head Chef and Head Pastry Chef
6 months ago
**Join Our Culinary Team**
We're seeking passionate and talented individuals to fill two key positions in our dynamic kitchen**:Head Chef** and **Head Pastry Chef**. If you're eager to bring creativity and leadership to our esteemed restaurant, read on for more details about each role.
Head Chef
**Responsibilities**:
- Lead kitchen operations with creativity and efficiency.
- Design innovative menus and ensure top-notch quality.
- Manage and mentor kitchen staff.
**Qualifications**:
- Extensive culinary experience, with leadership roles.
- Strong knowledge of cooking techniques and food safety.
- Culinary arts certification preferred.
Head Pastry Chef
**Responsibilities**:
- Innovate and prepare exceptional pastries, desserts, and bread.
- Ensure the pastry section runs smoothly and meets our quality standards.
- Guide and develop pastry team members.
**Qualifications**:
- Proven experience in pastry creation and decoration.
- Deep understanding of baking techniques and pastry arts.
- Creativity and attention to detail.
**We Offer**:
- A creative and supportive work environment.
- Competitive salary and benefits.
- Opportunities for professional growth and development.
**How to Apply**:
Send your resume and a cover letter highlighting your culinary achievements and why you're a perfect fit for our team.
Include a portfolio of your work if applicable.
Join us in crafting unforgettable dining experiences. We look forward to welcoming you to our team
**Experience**:
- Head chef: 2 years (required)
Ability to Commute:
- Manama (required)
-
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