Assistant Chef, Chef de Partie
2 weeks ago
Work directly with the head chef, sous chefs, supervisors and managers to achieve the customer's satisfaction.
- Manage food inventory and assist chefs with menu development.
- Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
- Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
- Implement national centerplate HACCP guidelines and safety procedures.
- Prepare and provide quality cuisine and other managerial duties as assigned.
- Own and operate successful gourmet restaurant/bakery/catering service
- Own and operate successful gourmet restaurant/bakery/catering service
**Salary**: BD200.000 - BD500.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
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