Sous Chef- Arab Cuisine

Sous Chef - Arabic Cuisine A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

**Arabic** Chef de Cuisine / Sous Chef Required If you are passionate about the restaurant industry, then we want to hear from you. An exciting opportunity has arisen for a talented **Arabic** Chef de Cuisine / Sous Chef to join the Culinary team at Gallery21. Located in the heart of the fashionable Adliya district, Gallery 21 provides the perfect excuse...

**About us** Are you up for a challenge to entice our palate with your rich and flavorful Middle Eastern dishes? If you enjoy cooking Arabic food and passionate in passing your knowledge to your team, well, you might be the **Sous Chef** we are looking for to join our InterContinental Regency Bahrain team! As the world's largest family of luxury hotels, we...

We are seeking a talented and experienced Sous Chef with expertise in Asian cuisine to join our team. As a Sous Chef, you will work under the direction of the Head Chef to create and execute a menu that showcases the best of Asian cuisine. Your creativity and passion for food will be an asset in this role, as you will be responsible for developing new and...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

**Position Overview**: As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in managing kitchen operations, creating innovative dishes, and ensuring the highest quality of food. You’ll be responsible for leading the kitchen team, maintaining a smooth workflow, and upholding our restaurant’s standards of...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Sous Chef We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Sous Chefs are passionate, ambitious, hardworking leaders, who strive to deliver a superior level of quality to each one of our guests. ROKA Sous Chefs are confident working and guiding the team in a fast-paced environment, under pressure all whilst...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

A Junior Sushi Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sushi Sous Chef, you are responsible for creating a rich menu creation and managing and training the kitchen...

Junior Sous We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ROKA Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining...

Based in the Kingdom of Bahrain. Kingdom Gourmet a leading restaurant operator is looking for passionate professionals to join our team. **Sous Chef ( three years’ experience in a similar capacity)** Passionate about producing delicious food and takes pride in their job. Self-motivated and someone that wants to learn and develop in the industry. Should...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest...

Basic responsibilities of Sous Chef. **Job Types**: Full-time, Permanent **Salary**: BD500.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) **Experience**: - Arabic or healthy food: 5 years (required) Shift availability: - Day Shift (required) - Night Shift (required) -...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Oversee daily kitchen operations, ensuring food quality, presentation, and consistency. - Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. - Develop and enforce standard operating procedures for kitchen operations. - Maintain a clean, organized, and safe kitchen environment that meets health and safety...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production...