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5 days ago
**JUNIOR SOUS CHEF - CHOPPER (CHINESE CUISINE)**:
**Job ID **:3073
**Location **:Manama - Bahrain
**Industry **:Hospitality / Tourism / Recreative
**Functional Area **:Chefs / Kitchen Operations
BHD 500.00 - 550.00
**Other Benefits **:Accommodation, transport, food, service charge, medical, tickets
**GCC Driving License **:Not
**Description:
- Prepare various cuts of meat and vegetables as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set-up and break down workstations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
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