
Kitchen Steward
13 hours ago
Responsible for washing dishes, flatware, cutlery, crockery, kitchen utensils, sweeping and mopping floors. Also responsible for operating and maintain cleaning equipment and tools. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.
Duties & Responsibilities:
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedure.
- Stores pots, pans, and other equipment used by the cooks.
- Carry out general cleaning as directed to include sweeping, mopping up, washing, emptying of trash bins and ensuring placement in the correct containers.
- Ensure that floors are dry and clean at all times.
- Responsible for storing chemicals and cleaning products.
- Dispose of waste as per the hotel and ministry standards and adhere to recycling guidelines.
- Ensure the kitchen is clean, well maintained and organized at all times.
- Conducts deep cleaning according to protocols.
- Maintain a sanitary, hygienic working environment in accordance with hygiene regulations and hotel standards.
**Requirements**:
- Excellent English communication skills.
- Well-groomed, neat appearance and with high standard of personal hygiene.
- With previous experience from similar position or department will be an advantage.
Only applicants in Bahrain will be considered.
**Job Types**: Full-time, Permanent
Application Question(s):
- What is your current visa status in Bahrain? (Visit Visa / Employment / Mobility / Expired / Etc.)
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