Chef Hot Kitchen

Have good experience in hospitality and catering have good experience in hot kitchen Ability to commute/relocate: - Manama: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Head Chef - Exciting New Japanese & Mexican Fusion RestaurantLocation: Soya Restaurant, Bahrain Type of Contract: Permanent (2-year contract with potential for renewal) Start Date: July 2024 Salary: Negotiable depending on Qualifications and Years of experience About Soya Restaurant: Soya is a vibrant new local brand debuting in Bahrain with plans to expand...

**Hot and Cold Commis Chef Wanted: Join Our Culinary Dream Team** **Location**: Our Cuisine Paradise, Manama, Bahrain Are you a dynamic, multi-talented chef who’s as comfortable sautéing veggies as you are preparing refreshing salads? Do you thrive in a fast-paced kitchen environment where hot and cold dishes come together to create a symphony of...

French fine dining restaurant in Bahrain is looking for: **Chef de partie (hot section / grill)** **Requirements**: - strong hot section / grill experience - present in Bahrain - motivated to work - good English **Salary**: BD380.000 - BD400.000 per month

**We are looking for**: Bakery Chefs and Commis Pastry Chefs and Commis Hot and Cold Kitchen Commis **Job Types**: Full-time, Permanent Application Question(s): - Are you Bahraini National? **Experience**: - work: 3 years (required)

The Kitchen Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining hygiene and safety standards. This role requires strong leadership, culinary expertise, and the ability to manage a team while maintaining efficiency in a fast-paced environment. Key Responsibilities:1. Food Preparation &...

**We are looking for**: Bakery Chefs and Commis Pastry Chefs and Commis Hot and Cold Kitchen Commis **Job Types**: Full-time, Permanent Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) Application Question(s): - Where are you currently Located? **Experience**: - work: 3 years (required)

**Chef Salans - A Vibrant New Dining Experience**Soy is a pioneering local brand that is revolutionizing the culinary scene in Bahrain and plans to expand throughout the Middle East.The restaurant, spanning three floors with outdoor seating for up to 80 guests, offers an innovative fusion of Japanese and Mexican cuisines, delivering a unique dining...

Summary: Lead innovative Japanese & Mexican fusion kitchen in a new Bahrain restaurant, creating menus, managing operations, and mentoring a diverse team. Responsibilities: • Develop menus inspired by top restaurants and personal innovation.• Ensure high-quality food preparation and presentation.• Manage kitchen operations, staff training, and...

Join Our Team at GOODNESS! We are expanding to a new location. Are you passionate about creating delightful pastries and baked goods? We’re on the lookout for talented Pastry Chefs and Bakers to join our team. About Us: GOODNESS is more than just a café and European bakery; it’s a lifestyle brand and a neighborhood hangout. We pride ourselves on...

A Chef de Partie, also known as a station chef or line cook, is a key position in a kitchen. They are responsible for managing a specific section or station in the kitchen and ensuring that dishes are prepared and presented to a high standard. Key Responsibilities: Managing a Station: Oversee a specific area of the kitchen (e.g., grill, pastry, sauces,...

Job Description : A Chef de Partie, also known as a station chef or line cook, is a key position in a kitchen. They are responsible for managing a specific section or station in the kitchen and ensuring that dishes are prepared and presented to a high standard. Key Responsibilities: Managing a Station: Oversee a specific area of the kitchen (e.g., grill,...

Managing a Station: Oversee a specific area of the kitchen (e.g., grill, pastry, sauces, vegetables, or fish), ensuring that all dishes are prepared according to the restaurant's recipes and standards. Food Preparation and Cooking: Prepare and cook food items according to the menu and recipes. Ensure the quality, consistency, and presentation of food meets...

**Company** Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Partie to be based in Bahrain. **Specialty**: Italian - Asian - Hot & Cold **Chef de Partie Duties and Responsibilities**: 1. Takes care of daily food...

About Propel ConsultWe are a dynamic team at Propel Consult, dedicated to delivering exceptional culinary experiences. As a Senior Kitchen Operations Manager, you will be instrumental in driving our kitchen operations to new heights.Job Description:Key Responsibilities:Station Management: Oversee a specific area of the kitchen (e.g., grill, pastry, sauces,...

Job Number: Kitchen Chef (KIT000044)Description Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted. Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs. Prepare weekly work schedules for all kitchen personnel in accordance...

Job Description:Culinary Visionary WantedAward-winning Chef Salans is seeking an exceptional Head Chef to lead our innovative Japanese & Mexican fusion kitchen in Bahrain. As a key member of our culinary team, you will be responsible for creating menus that showcase your passion for top-tier cuisine and personal innovation.Main Responsibilities:Design and...

The Kitchen Sous Chef is responsible for supervising and controlling the food production process to ensure the complete provisioning of quality products on time. The role also involves researching new aspects of products, dealing with suppliers, and training the kitchen's staff members. Responsibilities: Supervise all staff and ensure compliance with...

The Kitchen Chef is responsible for organizing and managing all aspects of food production to the highest professional standards. He/she oversees sanitation in the production area, stocking, storage, quality control, and production costs. Responsibilities: Assign weekly work schedules for all kitchen personnel to meet expectations while adhering to staffing...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...