Pastry Chef

2 weeks ago


Manama, Bahrain Habara Hotel & Restaurant Management W.L.L. Full time

**Job description**
- Create and prepare desserts in accordance with the existent Arabic menus
- Create and bake breads
- Decorate cakes and baked goods according to requirements
- Plate desserts for serving
- Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
- Create cheese plateaus to complement a meal
- Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)
- Inspect the quality of the ingredients and measure them for specific recipes
- Choose the ingredients needed for desserts and other baked goods
- Daily operation in the assigned Pastry to meet the expected standards, responsible to help with Chef in implementing all day to day relevant and assigned tasks and responsibility adequate to hygiene
- To take full responsibilities of the Pastry
- To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
- To generally promote and ensure good inter-departmental relations.
- To work with the chef on pastry Production, Promotion and Quality improvement.
- To provide hands on training to the direct staff whenever necessary.
- To control the food stock and cost.

**Requirements**:

- 8 years’ experience in the hospitality industry
- Must have extensive knowledge of Arabic cuisine and keep up to date with the current trends.
- Must have hygiene training.
- Must have excellent people skills.
- Must be able to control food cost in line with a dictated budget.
- Must be flexible.
- Must be able to prepare the required cuisine up to a high consistent standard.


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