Assistant Head Chef/ Sous Chef

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

**Position Overview**: As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in managing kitchen operations, creating innovative dishes, and ensuring the highest quality of food. You’ll be responsible for leading the kitchen team, maintaining a smooth workflow, and upholding our restaurant’s standards of...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production areas by consistently analyzing...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production...

**Executive Sous Chef** **Location: Abuja, Nigeria | Large Kitchen Operations** We are seeking a talented Executive Sous Chef to join a dynamic culinary team at a prestigious property in Abuja, Nigeria. This is an exceptional opportunity to work in a large kitchen with a dedicated team of 80 staff, managing signature restaurants, all-day dining, a lobby...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

Sous Chef - Arabic Cuisine A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're urgently hiring Sous Chef. The shortlisted applicants will be contacted.

Cast Iron Steakhouse is a restaurant located in Al Liwan, Kingdom of Bahrain. We are looking for Chef de Partie that have experience and can handle the following responsibilities: - Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing...

Preparing, cooking and presenting high quality dishes - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Handling the kitchen back ups - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and...

We are are Hiring! We are looking for a Sous Chef with the following requirements: - Minimum 7 years of experience in the similar role. - Can Join immediately. **Salary will be disclosed during the interview.** Pay: BD0.100 - BD0.150 per month Expected Start Date: 01/12/2024

Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Were looking for a sous chef to join the team. **Responsibilities**: - Supervise and coordinate the activities of kitchen staff, including chefs and workers. - Determine food presentation and create visually appealing decorative displays. - Ensure proper portion sizes, arrangement, and garnishing of food items. - Monitor food quantities and inform Food &...

Basic responsibilities of Sous Chef. **Job Types**: Full-time, Permanent **Salary**: BD500.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) **Experience**: - Arabic or healthy food: 5 years (required) Shift availability: - Day Shift (required) - Night Shift (required) -...

Talented Chefs Wanted in Bahrain **Job Description**: Whether you are a sous chef, pastry chef, head chef, or a culinary artisan in another specialty, we want to hear from you! We're hiring across the board and would love for you to apply. Your CVs will also be part of our database, where you’ll have access to exclusive job opportunities and be visible to...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

We are looking for highly skilled, reliable and organized individual with atleast 5+ years of experience preparing a variety of dishes with top quality food. Sous Chef Related Skills - Stocking and Replenishing - Conflict Resolution - Food Preparation and Safety - Order Delivery Practices - Menu Development - Food Spoilage Prevention - Recipes and menu...