Restaurant Supervisor
7 months ago
Providing exceptional service is one of our key promises that we provide to our clients. As a five-star facility, the hotel seeks to recruit driven and passionate individuals who have a keen interest in growing in the field of hospitality.
**Responsibilities**:
- Overseeing inventory, including food and beverages, supplies and other restaurant equipment
- Overseeing food and beverage inventories
- Ensuring adherence to food safety regulations
- Attending to customer complaints or issues, resolving matters as expediently as possible
- Training new employees on F&B operations
- Assigning duties to employees as needed to ensure smooth F&B operations
Skills and qualifications:
- Minimum of two years in F&B
- Track record of providing exceptional customer service
- Willingness to be a team player
- Excellent communication skills.
- Presentable, with passion towards the hospitality industry.
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
**Language**:
- Arabic (preferred)
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