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Restaurant Operations Director
2 weeks ago
Company Overview:
Z Global is a leading food service company dedicated to providing exceptional dining experiences. Our mission is to deliver high-quality cuisine, excellent customer service, and a positive work environment.
Job Summary:
We are seeking an experienced Restaurant Manager to lead our restaurant team in delivering outstanding results. The ideal candidate will have a proven track record of managing daily operations, controlling costs, and driving revenue growth.
Key Responsibilities:
- Manage and organize daily restaurant operations to ensure smooth service delivery
- Control costs by optimizing inventory management, labor scheduling, and supply chain logistics
- Foster a positive work environment by motivating, leading, and developing the restaurant team
- Train staff on all aspects of restaurant operations, including food preparation, presentation, and safety protocols
- Maintain a clean, organized, and safe working environment that meets brand standards
Qualifications:
- Bachelor's degree in Hospitality or related field (preferred)
- 5 years of food and beverage service industry experience
- Proven track record of managing restaurant operations, including cost control, inventory management, and team development
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment while maintaining attention to detail and quality standards