Executive Culinary Operations Director

1 week ago


Manama, Manama, Bahrain RESO Full time

At the heart of RESO's hospitality empire is a passion for innovative, home-grown food concepts that bring people together. Our Independent Food Company, with a presence in the UAE and multiple concepts under its umbrella – SALT, Switch, Parker's, Grind, Somewhere, and Public – is always on the lookout for talented individuals to join our team.

About the Role

We are currently seeking an Executive Culinary Operations Director to lead our culinary operation in Bahrain. As the Head of BOH operations, you will be responsible for planning, organizing, training, and leading all back-of-house activities. This includes managing menu writing and cost control, inventory management, ordering and purchasing, and creating operational solutions to enhance service efficiency.

You will work closely with the Restaurant Manager to ensure the successful running of the restaurant, focusing on excellence in every aspect of the business. Key responsibilities include:

  • Managing menu development and cost control through recipe optimization and costing measures.
  • Overseeing inventory management, ordering, and purchasing to maintain optimal food costs.
  • Crafting operational solutions to streamline service delivery while maintaining high standards.
  • Collaborating with the Restaurant Manager on departmental finances, including food and labor costs, inventory, and other essential metrics.
  • Leading and developing the BOH teams to achieve exceptional results.

To succeed in this role, you should have a Bachelor's Degree in Hospitality and Restaurant Management, with a major in Culinary Arts. A minimum of 5 years of experience in full-service, high-volume, fast-casual dining restaurants or similar establishments is required.



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