Executive Chef and Restaurant Operations Manager
6 days ago
As a seasoned restaurant manager, you will be responsible for maintaining the highest levels of hospitality while leading service on the floor. Your passion for food and beverage, combined with your ability to connect with guests and staff alike, will make you an ideal candidate for this role.
Responsibilities:
- Staff Management: Manage and coordinate the activities of the restaurant staff, including servers, cooks, dishwashers, and host/hostesses. Assist in training, scheduling, and providing ongoing development and support for staff members.
- Customer Service: Address guest complaints or concerns in a professional and timely manner. Ensure all guests have a pleasant dining experience by maintaining high standards of service.
- Operational Oversight: Oversee daily operations, including food preparation, service, and cleanliness. Ensure that all restaurant operations comply with safety, health, and sanitation regulations.
Requirements:
You will need strong leadership and interpersonal skills to manage staff and interact with customers. Knowledge of restaurant operations, food safety standards, and financial management are essential. Additionally, you must be able to handle high-pressure situations and resolve problems efficiently. English and Arabic language proficiency is required.
About Kitopi
We are a dynamic and innovative company dedicated to delivering exceptional customer experiences. Our team is passionate about food and hospitality, and we strive to create a positive and collaborative work environment. If you share our values and are looking for a challenging and rewarding role, please consider applying.
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