Executive Chef

5 days ago


Manama, Manama, Bahrain RESO Full time

Job Summary

The Executive Chef - Cold Kitchen Operations is a vital member of our culinary team, responsible for overseeing the preparation and presentation of cold dishes in our restaurants. This role requires a high degree of organization, attention to detail, and dedication to delivering exceptional quality.

About RESO

At RESO, we pride ourselves on providing an unparalleled dining experience that showcases the best of our cuisine. Our commitment to excellence extends from the kitchen to every aspect of our operations.

Key Responsibilities

  • Oversee the preparation of all cold food items, adhering to standardized recipes and hotel standards.

  • Maintain the highest standards of cleanliness, sanitation, and safety in the kitchen and work areas.

  • Minimize waste and optimize cost/production ratios through efficient inventory management and production planning.

  • Collaborate with chefs and kitchen supervisors to develop and implement new menu items and specials.

  • Ensure compliance with health department regulations and company standards regarding food handling, storage, and safety.

  • Lead by example, demonstrating safe work habits and promoting a positive working environment.

Requirements

  • Demonstrated expertise in cold kitchen operations, including knowledge of ingredients, cooking techniques, and presentation methods.

  • Strong leadership and communication skills, with ability to motivate and guide a team.

  • Excellent organizational and time management skills, with ability to prioritize tasks and meet deadlines.

  • Familiarity with kitchen equipment and technology, including production charts and inventory systems.

  • Culinary certification or equivalent experience required.


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