Restaurant Operations Director
6 days ago
About Us
Domo Ventures W.L.L. is a dynamic organization that values exceptional leadership and customer satisfaction.
Job Description:
- We are seeking an experienced F&B Manager to oversee daily restaurant operations, ensuring high-quality dining experiences for our clients.
- The ideal candidate will possess excellent leadership and communication skills, with a strong desire to create memorable experiences for customers.
Responsibilities:
- Oversee daily front- and back-of-house restaurant operations, enhancing employee productivity and professional development.
- Manage recruitment and training of new employees, ensuring all staff complies with health and safety regulations.
- Supervise shifts, train new and current employees, and maximize customer satisfaction.
- Track employee work hours and record payroll data, appraise staff performance, and provide feedback.
- Interview and recruit new employees, manage daily restaurant operations, and ensure all cashouts are completed correctly at the end of the day.
- Maintain safety and food quality standards, creating reports on weekly, monthly, and annual revenues and expenses.
- Control operational costs and find ways to reduce waste, reviewing product quality and researching new vendors.
Requirements:
- Prior experience as a F & B Manager or Supervisor, with excellent leadership and communication skills.
- 7+ years of experience in restaurant management, with a strong desire to create high-quality dining experiences.
Why Join Us?
Domo Ventures W.L.L. offers a dynamic work environment, opportunities for growth and development, and a commitment to exceptional customer satisfaction.
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