Restaurant Operations Director
3 days ago
About Domo Ventures W.L.L.
Job DescriptionWe are seeking a highly skilled Restaurant Operations Director to join our team. This is an excellent opportunity for an experienced professional to take on a leadership role and drive business success.
Key Responsibilities:- Oversee daily operations to ensure seamless delivery of services.
- Enhance employee productivity and professional development through effective training and mentoring.
- Manage recruitment, training, and performance evaluation of new employees.
- Maintain high standards of health and safety regulations across the organization.
- Supervise shifts, provide guidance, and support to staff members.
- Maximize customer satisfaction by responding promptly to complaints and implementing corrective actions.
- Monitor employee work hours, record payroll data accurately, and manage labor costs effectively.
- Evaluate staff performance, provide constructive feedback, and implement improvement plans.
- Interview and recruit top talent to fill critical positions.
- Direct daily front- and back-of-house restaurant operations to achieve exceptional results.
- Ensure accurate cashouts at the end of each day and maintain strict control over financial transactions.
- Promote a culture of safety, quality, and excellence in all aspects of restaurant operations.
- Analyze sales trends, track revenue, and identify opportunities for growth.
- Control operational expenses, reduce waste, and optimize resource allocation.
- Review product quality, research new vendors, and negotiate contracts to secure the best deals.
- Cultivate creative solutions to address challenges and improve overall performance.
- Proven experience as a restaurant manager or supervisor with a strong track record of success.
- Excellent leadership and communication skills with the ability to inspire and motivate teams.
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