
Food Service Manager
14 hours ago
This role oversees the Food and Beverage department, ensuring exceptional guest experiences.
- Operational Responsibilities:
- Assist with staff hiring, supervision, scheduling, training, and development.
- Evaluate compliance with hotel policies and local regulations.
- Verify accuracy of F&B orders and inventory management.
- Inspect facilities and equipment to ensure health and safety standards.
- Monitor labor and food/beverage costs.
Foster a positive work environment by maintaining open-door policies and providing guidance when needed.
- Associate Relations:
- Develop effective relationships throughout the hotel.
- Maintain internal communications, including regular team meetings.
- Promote associate motivation and challenge them to grow.
A minimum of one year of experience in a similar role is required. Hotel background preferred.
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