Pastry Production Specialist
5 days ago
Career Overview
The role of Chef de Partie at RAFFLES is a pivotal position within the culinary team. As a key member, you will be responsible for overseeing pastry production and ensuring that high-quality products are consistently delivered to our discerning guests.
This leadership role involves supervising colleagues efficiently, striving to maintain optimized working hours without compromising quality, and upholding strict hygiene and safety standards as per company guidelines.
Responsibilities- Produce pastries, cakes, desserts, chocolates, petit fours, and ice cream, adhering to standard recipes and specifications.
- Monitor stock levels and store semi-finished and finished bakery products properly to minimize spoilage.
- Ensure proper handling and storage of all produce to prevent waste.
- Supervise pastry service throughout the property, maintaining cuisine and hygiene standards.
- Standardize and communicate pastry recipes to pastry personnel.
- Store goods correctly and hygienically according to HACCP specifications.
- Promote a positive working atmosphere.
- Work effectively in a team environment.
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