Executive Pastry Supervisor
7 days ago
Job Summary
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Raffles Al Areen Palace Bahrain. As a key member of our kitchen staff, you will be responsible for producing high-quality pastry items and leading a team of pastry chefs.
Key Responsibilities
- Lead a team of pastry chefs to produce a wide range of pastry items, including pastries, cakes, desserts, chocolates, petit fours, and ice cream.
- Maintain the highest standards of quality, presentation, and hygiene in the production of all pastry items.
- Develop and implement new pastry recipes and menus to enhance the dining experience for our guests.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
- Contribute to the development of our culinary team through training and mentoring.
Requirements
- A minimum of 2 years of relevant experience at a pastry supervisor level.
- Strong basic knowledge and skills in pastry and bakery.
- Solid understanding of western pastry basics.
- Luxury 5-star experience is a must.
What We Offer
- Opportunity to join the first Raffles in Bahrain.
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our Corporate Social Responsibility activities.
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