Executive Director of Hotel Cuisine
6 days ago
Raffles seeks an accomplished Executive Chef to lead our culinary team, driving innovation, excellence, and customer satisfaction.
About the JobThis senior leadership role is responsible for directing all aspects of food preparation and presentation, ensuring the highest quality and cost-effectiveness consistent with Raffles brand standards. You will manage the stewarding function, oversee kitchen operations, and drive initiatives to enhance profitability and customer satisfaction.
Main Responsibilities- Culinary Innovation: Develop and implement new methods, techniques, procedures, and technologies to enhance culinary offerings and drive business growth.
- Operational Excellence: Ensure that quality and safety standards are met, and available resources are utilized to promote maximum profitability and a quality image.
- Staff Management: Recruit, train, and develop a talented team of chefs and kitchen staff, fostering a culture of excellence and teamwork.
- Cost Control: Achieve budgeted food and labor costs and profitability.
- Safety and Compliance: Maintain a safe working environment by ensuring applicable health and safety standards are understood and applied.
To succeed in this role, you will need:
- Proven leadership experience in a similar function from a luxury hotel or resort.
- Strong management and communication skills.
- Digital literacy and experience with Micros systems and MS Office applications.
- A passion for delivering exceptional culinary experiences.
- Excellent language skills, including fluency in English.
- Ability to motivate and lead a high-performing team.
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