Executive Chef of Indian Cuisine

5 days ago


Manama, Manama, Bahrain Sofitel Mumbai BKC Full time

Company Overview


Sofitel Mumbai BKC is a pioneer in the art of responsible hospitality, gathering more than 45 brands and 5,600 hotels worldwide. Our mission is to keep innovating and challenging the status quo.


About Us


We are a caring environment where you can be all you are, in a supportive place to grow and pursue career opportunities. We value diversity and inclusion, aiming to attract, recruit, and promote diverse talent.


Job Description


As an Executive Chef of Indian Cuisine, you will help ensure the smooth-running of our Indian Kitchen, working closely with the team. You will have a high standard of food preparation, attention to detail, portion control, and minimal wastage. You will maintain high standards of kitchen area and cleanliness, ensuring health and safety standards are met.


Responsibilities


You will deliver an exceptional experience for our guests from the kitchen, maintaining the standards of performance as detailed in the Departmental Operations Manual. This includes efficiently operating the department in accordance with Hotel Policy. You will also carry out other duties as required.


Requirements


To be successful in this role, you will need a culinary degree and two years of experience in a high-volume kitchen environment. You should have experience and proficiency in both a la carte and production cooking, as well as previous experience in a similar role from a luxury background. A valid food handler certificate is also required.



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