
Commis I Professional
20 hours ago
Our team is seeking a skilled Commis I to join our kitchen staff.
We are currently looking for a passionate and dynamic individual who can deliver exceptional levels of customer service and provide creative solutions to our guests.
- Main Responsibilities:
- Support the Chef de Partie or Demi Chef de Partie in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Ensure that the work area is always clean and hygienic according to the hotel's rules
- Control food stock and minimize food cost in your section
- Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites
- Follow instructions and recommendations from immediate superiors to complete daily tasks
- Maintain the highest standards and consistent quality in the daily preparation and stay up-to-date with new products, recipes, and preparation techniques
- C coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control
You should have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments along with good culinary skills. The ability to communicate effectively in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.
Benefits:This role offers the opportunity to work in a multicultural environment and under challenging conditions. The ideal candidate will be positively spirited and passionate about food, committed to working together with the service team to deliver an amazing guest experience every time.
Competencies:- Understanding the job
- Taking responsibility
- Recognizing differences
- Customer focus
- Adaptability
- Teamwork
- Seniority level: Entry-level
- Employment type: Full-time
- Job function: Other
- Industry: Hospitality
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