Head of Kitchen Management

The Bossman is an upscale casual-dining restaurant in Bahrain, offering a unique dining experience through its modern Italian Fusion cuisine.Job DescriptionWe are seeking a seasoned Head Chef to oversee our kitchen operations, develop menus that showcase our culinary expertise, and maintain high standards of food quality and presentation.Main...

Job DescriptionWe are seeking a full-time Assistant Chef to join our culinary team at The Bossman in Manama. As an Assistant Chef, you will assist the head chef in day-to-day kitchen operations, including food preparation, cooking, and maintaining kitchen cleanliness. You will work closely with the culinary team to ensure high-quality dishes are consistently...

The Bossman is an upscale casual-dining restaurant located in Capital Governorate, Bahrain, featuring modern Italian Fusion cuisine. The menu offers a variety of authentic yet innovative dishes, creating a unique dining experience. With a focus on high-end internationally influenced dishes, The Bossman provides a vibrant atmosphere and exceptional culinary...

Job Title: Head Chef Nationality: Any Nationality Vacancy: 1 Vacancy Role: Implement and consistently monitor the Health & Safety policies including daily operational procedures. Lead, direct, and make necessary decisions ensuring the best business practices; align with the standards of operations. Collaborate, participate, and develop future company...

Head Chef - Exciting New Japanese & Mexican Fusion RestaurantLocation: Soya Restaurant, Bahrain Type of Contract: Permanent (2-year contract with potential for renewal) Start Date: July 2024 Salary: Negotiable depending on Qualifications and Years of experience About Soya Restaurant: Soya is a vibrant new local brand debuting in Bahrain with plans to expand...

About the RoleWe're seeking a highly skilled Culinary Assistant to join our team at RESO in Manama. As a key member of our culinary team, you'll assist the head chef in day-to-day kitchen operations, including food preparation, cooking, and maintaining kitchen cleanliness.ResponsibilitiesSupport the head chef in preparing and cooking high-quality...

Role DescriptionAs a Culinary Assistant at RESO in Manama, you'll play a vital role in supporting the head chef in day-to-day kitchen operations. Your responsibilities will include assisting in food preparation, cooking, and maintaining kitchen cleanliness, while working closely with the culinary team to ensure high-quality dishes are consistently prepared...

About the PositionWe are seeking a highly skilled Kitchen Operations Manager to join our team at RESO. In this role, you will be responsible for overseeing kitchen operations, including food preparation, inventory control, and staff supervision.Main Responsibilities:Oversee kitchen operations, including food preparation and presentation.Manage kitchen...

The Kitchen Sous Chef is responsible for supervising and controlling the food production process to ensure the complete provisioning of quality products on time. The role also involves researching new aspects of products, dealing with suppliers, and training the kitchen's staff members. Responsibilities: Supervise all staff and ensure compliance with...

About the RoleWe are looking for an experienced Head Chef to join our team at Abroad Work's fine dining restaurant in Manama. This is an exciting opportunity to showcase your culinary skills and leadership abilities.Key Responsibilities:Plan and prepare menus that meet the highest standards of quality and presentation.Sourcing high-quality ingredients and...

Job Summary:We are seeking a highly skilled and experienced Chef de Partie to join our team at Propel Consult.Main Responsibilities:Manage a specific section of the kitchen, overseeing food preparation and presentation to meet high standards.Lead and supervise junior chefs or kitchen assistants, ensuring they follow proper procedures and maintain cleanliness...

As a Head Chef at The Bossman, you will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced and dynamic kitchen environment.About the JobWe are seeking a highly motivated and experienced Head Chef to lead our kitchen team, develop menus that blend modern Italian flavors with international flair, and maintain...

Job SummaryAs a Senior Kitchen Operations Manager at RESO, you will oversee the daily kitchen utility operations and staff. Key responsibilities include managing dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. You will supervise kitchen employees not actively engaged in cooking (e.g., dishwashers,...

About the job Head of Funds Management - Riyadh Our client is seeking for A Head of Funds Management to lead and shape its investment strategy across capital markets and real estate development. This leadership role offers a unique opportunity for a visionary leader to drive superior returns and propel the company's growth. Responsibilities: Strategic...

The Head of Asset Management is responsible for the overall management of Asset Management activity in the Department of Infrastructure and Maintenance. The Head shall lead the asset department by ensuring that the entire airport asset data is updated as required based on new acquisitions or projects. The Head will play a pivotal role in the integration...

ResponsibilitiesCommunication: You will maintain open lines of communication with the 'Front of the House' staff, keeping them informed about special menu items, out-of-stock items, and any relevant events or reservations.Station Management: Ensure that all opening and closing duties are completed according to established norms and internal procedures....

The Kitchen Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining hygiene and safety standards. This role requires strong leadership, culinary expertise, and the ability to manage a team while maintaining efficiency in a fast-paced environment. Key Responsibilities:1. Food Preparation &...

BenefitsWe offer a competitive compensation package, comprehensive training, and opportunities for career advancement. Our hotel is a great place to work, with a dynamic and supportive team environment.Job DescriptionAs a Garde Manger Chef, you will be responsible for preparing high-quality cold dishes, managing inventory, and collaborating with kitchen...

Responsibilities Implement and consistently monitor the Health & Safety policies including the daily operational procedures. Lead, direct, and make necessary decisions ensuring best business practices; align with the standards of operations. Collaborate, participate, and develop future company strategies. Maintain knowledge of operational budgets and...

About the RoleWe are seeking a highly skilled Executive Chef to lead our food and beverage production department. As the Head of Kitchen Management, you will oversee daily kitchen operations, manage inventory, ensure quality standards, and develop innovative recipes that exceed guest expectations.The ideal candidate will have a strong culinary background,...